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Savoury. Sweet. Spicy. Stirred with soul.
A remix of the takeout classic. Done the Gee’s way, clean, deep, and full of character. This slow simmered chicken is bathed in a house blended black bean sauce, with fire-roasted peppers, scallions, and a whisper of heat from fresh scotch bonnet. Overnight marinated. No shortcuts. Just honest flavours that heal and hit.
Goes perfect with white rice, plantain, or straight from the tray.
Savoury. Sweet. Spicy. Stirred with soul.
A remix of the takeout classic. Done the Gee’s way, clean, deep, and full of character. This slow simmered chicken is bathed in a house blended black bean sauce, with fire-roasted peppers, scallions, and a whisper of heat from fresh scotch bonnet. Overnight marinated. No shortcuts. Just honest flavours that heal and hit.
Goes perfect with white rice, plantain, or straight from the tray.